Recipes
Nasu dengaku – miso glazed eggplant
Nasu dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savoury miso glaze. The eggplant is traditionally grilled over a fire in Japan. Here in Australia we grill in the oven! Our version includes adding homegrown purple daikon radish sprout for a crunchy texture.
Homegrown chickpeas & mung beans burgers
Our own meatless homemade burger pattie recipe, using homegrown sprouts :D
Broccoli sprouts pesto
We've got a tasty and super easy broccoli-sprout pesto recipe to bring to the summer table!
Pea sprout with snow pea salad
Spring is here! We have a great recipe for a spring salad using ingredients from the peas family.
Wheatgrass with apple and cucumber smoothie
Wheatgrass is an excellent microgreen that makes it extremely nutritious for your health. Although high in nutrients and antioxidants, vitamins A, C and E, iron, magnesium, calcium and amino acids; on its own the telltale bitterness and earthy flavour understandably puts off many people. In this recipe we have created a delicious blend that is absolutely drinkable, with wheatgrass still the hero but with many sidekicks to support it.