Recipes

Let’s boost your body with a wheatgrass smoothie! Wheatgrass has a great combination of nutrients that makes it super healthy - high in antioxidants, vitamins A, C and E, iron, magnesium, calcium and amino acids. If you're queasy about the grassy taste, we have a great recipe here for you that is surprisingly tasty using seasonal fruits such as strawberries. This recipe is vegetarian and gluten free. PREPARATION: 5 MIN   |    READY IN: 5 MIN  Ingredients (1 serve) 3/4C strawberries 1 bunch homegrown wheatgrass microgreen 2cm ginger, grated 1/2 fresh lemon, juiced 1 C Greek yogurt 1 tbsp protein powder (plant base) Optional...

Sliced raw onions are often used in dishes such as salads and sandwiches in Japan. It is a very healthy vegetable with excellent nutritional value. Fresh, quick and easy to add as a side dish, or in this instance, one of the featured main stars! This recipe can be can be made gluten free if substituted with gluten free soy sauce. It is vegetarian if made without the dried bonito flakes. PREPARATION: 5 MIN   |    READY IN: 10 MIN  Ingredients (4 serves) 1C homegrown alfalfa 2C daikon (sliced very fine) 1/4 tsp salt 1 spanish onion (sliced very fine) some dried bonito flakes (optional)...