Recipes

Roast chicken and vegie bibimbap

Recipe

Roast chicken and vegie bibimbap

Traditionally, bibimbap is a Korean mixed rice bowl with meat and assorted vegetables. This is Sydney Sprouts' take on bibimbap! Serves  3-4Cook time: 45 minutes (or less)  |  Prep time: 30 minutes (or less) Ingredients: 1 BBQ chicken from the shops (deboned & shredded) Fresh soya beans or Bean Sprouts Salad (awesome recipe from Just One Cookbook here: www.justonecookbook.com/spicy-bean-sprout-salad/) 1 punnet alfalfa sprouts (or grow your own) 1 punnet cherry tomatoes, washed and drained, halved. 1 medium carrot, washed and julienned 200g shiitake mushrooms, sliced 1 packet Sydney Sprouts Salad Seeds – Organic Nori 1 fried egg per person Brown rice for...

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Sydney Sprouts miso soup kit recipe

Recipe

Soya bean sprouts are an excellent source of fibre, B vitamins, calicum and omega-3 fatty acids.Combined with wholesome miso, this simple winter treat will nourish your soul.Enjoy! This recipe is from our Sydney Sprouts Miso Soup Kit. To purchase please visit your local greengrocer! Ingredients 2 -3 cups of water 250g of soya beans ½ cup chopped green onions ¼ cup firm or soft tofu Dashi - Japanese seaweed broth  Miso paste - fermented soya beans Dry wakame - seaweed Method (serves 2) Place 2-3 cups of water into a medium sauce pan and bring to simmer. While water simmering,...

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