Recipes

Vegan chickpea pie

Recipe

Vegan chickpea pie

Not only is it super tasty but with the added turmeric and ginger it will ward off the flus and colds.

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Nasu dengaku – miso glazed eggplant

Recipe

Nasu dengaku – miso glazed eggplant

Nasu dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savoury miso glaze. The eggplant is traditionally grilled over a fire in Japan.  Here in Australia we grill in the oven! Our version includes adding homegrown purple daikon radish sprout for a crunchy texture. 

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Homegrown chickpeas & mung beans burgers

Recipe

Homegrown chickpeas & mung beans burgers

Our own meatless homemade burger pattie recipe, using homegrown sprouts :D 

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Broccoli sprouts pesto

Recipe

Broccoli sprouts pesto

We've got a tasty and super easy broccoli-sprout pesto recipe to bring to the summer table!

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Pea sprout with snow pea salad

Recipe

Pea sprout with snow pea salad

Spring is here! We have a great recipe for a spring salad using ingredients from the peas family.

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