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Enjoy a free full size Australian salad seeds with your very first order. Free delivery with orders over $150.
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Recipes

Daikon, onion and alfalfa salad

Recipe

Daikon, onion and alfalfa salad

Sliced raw onions are often used in dishes such as salads and sandwiches in Japan. It is a very healthy vegetable with excellent nutritional value. Fresh, quick and easy to add as a side dish, or in this instance, one of the featured main stars! This recipe can be can be made gluten free if substituted with gluten free soy sauce. It is vegetarian if made without the dried bonito flakes. PREPARATION: 5 MIN   |    READY IN: 10 MIN  Ingredients (4 serves) 1C homegrown alfalfa 2C daikon (sliced very fine) 1/4 tsp salt 1 spanish onion (sliced very fine) some dried bonito flakes (optional)...

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Classic minestrone soup with sprouted chickpea, lentils and azuki beans

Recipe

Classic minestrone soup with sprouted chickpea, lentils and azuki beans

A hearty minestrone soup using all your favourite homegrown sprouts!

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Coconut rice with homegrown lentil stir-fry

Recipe

Coconut rice with homegrown lentil stir-fry

Asian inspired, vegetarian-friendly meal for an easy weeknight dinner.

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Vegan chickpea pie

Recipe

Vegan chickpea pie

Not only is it super tasty but with the added turmeric and ginger it will ward off the flus and colds.

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Nasu dengaku – miso glazed eggplant

Recipe

Nasu dengaku – miso glazed eggplant

Nasu dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savoury miso glaze. The eggplant is traditionally grilled over a fire in Japan.  Here in Australia we grill in the oven! Our version includes adding homegrown purple daikon radish sprout for a crunchy texture. 

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