Gram for gram, lentils have even more protein than beef. With plant-based proteins surging in popularity all over the world – and more and more Australians looking to growing their own lentil sprouts at home – we thought now was the perfect time to share our latest lentil-inspired blog
Yes, yes, yes. With a name like Sydney Sprouts, you won’t be at all surprised to know we’re huge fans of sprouting. But rather than simply taking our word for it with general comments about how ‘nutritious’, ‘delicious’ and ‘good for you’ sprouts are, we thought it was time to get a bit more specific.
Life is filled with views and counter views – and the world of food is no exception!
While we have a lot of love for MiNDFOOD magazine, we did raise our eyebrows at an article that appeared in the middle of last year (it’s the one with Sir David Attenborough on the cover), singing the praises of canned chickpeas when it comes to taste and nutrition.