Broccoli Sprouts Powder
Formulated by nature. Backed by science.
You know the phrase “good things come in small packages”?
We’re pretty sure it was inspired by broccoli sprouts.
Introduction
These tiny plants are bursting with vitamins, nutrients and contain sulforaphane, a powerhouse plant-based antioxidant that supports optimal wellbeing.
As the star subject of numerous scientific studies, sulforaphane is gaining attention for its role across a range of health issues from anti-inflammatory benefits to skin cell health.[1]
Our Broccoli Sprouts Powder is made from 100% organically sprouted broccoli seeds, making it an easy way to increase your daily intake of sulforaphane along with other essential nutrients like vitamins C and K and folate which can support energy, bones, and immunity when consumed as part of a healthy, balanced diet.
How do we know?
Sprouts have been our family business for almost four decades.
This makes our produce 100% Australian grown and our farm is 100% Australian owned.
We love that there is now strong science to support our family’s long-held appreciation of the nutritional value of sprouts and the incredible role they play in sustaining our health and wellbeing.
Trusting in nature’s intelligence, our broccoli seeds are left to sprout organically until they are harvested early and steam-dried to retain their nutrient value.
Pure. Natural. Nutritious.
Every 1kg of our broccoli powder is made from 5kg of organically sprouted, whole broccoli sprouts.
In addition to sulforaphane, our Broccoli Sprouts Powder contains a dynamic package of essential nutrients. Broccoli sprouts are naturally rich in vitamin K and folate and provide a valuable source of dietary fibre and vitamin C. When consumed as part of a balanced diet these nutrients support a range of additional health outcomes including bone strength, skin health, psychological function, and reducing tiredness and fatigue.
Broccoli Sprouts Powder is a convenient way to top up on vital nutrients. Each 15g serve contains one serve of veggies* making it a valuable addition to any healthy balanced diet. [6]
* As outlined in the Australian Dietary Guidelines, one serve of vegetables is 75g or ½ cup.
Additional references
Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Fahey JW, Talalay P Food Chem Toxicol. 1999 Sep-Oct; 37(9-10):973-9, and
Growth inhibition of a spectrum of bacterial and fungal pathogens by sulforaphane, an isothiocyanate product found in broccoli and other cruciferous vegetables. Johansson NL, Pavia CS, Chiao JW Planta Med. 2008 Jun; 74(7):747-50.
[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394606/#:~:text=Broccoli%20sprouts%20contain%2010–100,of%20phase%202%20detoxication%20enzymes
and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2077285/
[2] https://www.hindawi.com/journals/omcl/2019/2716870/
[5] https://www.sciencedirect.com/science/article/abs/pii/S1756464614001480
[6] https://www.who.int/news-room/fact-sheets/detail/healthy-diet
[8] https://pubmed.ncbi.nlm.nih.gov/8813897/
[10] https://www.who.int/news-room/fact-sheets/detail/healthy-diet
[11] https://pubmed.ncbi.nlm.nih.gov/16047496/
[12] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/
[13] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918790/