Blog
Sydney Sprouts welcomes chef, Mayumi Nagata
We’re so pleased to say ‘welcome’ to the very talented Mayumi Ngata – an internationally-recognised chef now based in Sydney – whose wonderful recipes and kitchen inspirations you may have seen featured right here on our website.
Supporting communities with ‘Hearth & Soul’
We’ve long been passionate advocates for social justice and the rich benefits of fostering strong community spirit. But in the difficult months since the Covid-19 pandemic began, the need for communities across the world to pull together has been greater than ever.
Microgreens versus sprouts. What’s the difference?
“Are sprouts and microgreens the same thing?”
It’s one of the more common questions we get asked these days. While the short answer is “no”, the good news is both are deliciously nutritious – and you can also get them right here at Sydney Sprouts.
The Great Indoors: Why sprouts make a great addition to your ‘urban jungle’
From Australia’s wonderful beaches and native bushlands to its pristine rainforests and waterways, it’s hard to beat the feeling of being out amongst Mother Nature.
The Art of Growing Stuff: Why plants are great educators for our kids
We have so much admiration for school teachers. They do amazing and important work for our children, day after day, year after year. But did you know there’s another great type of ‘teacher’ that has little to do with classrooms or school books?