Blog
Sprout it from the rooftops!
Yes, yes, yes. With a name like Sydney Sprouts, you won’t be at all surprised to know we’re huge fans of sprouting. But rather than simply taking our word for it with general comments about how ‘nutritious’, ‘delicious’ and ‘good for you’ sprouts are, we thought it was time to get a bit more specific.
Canned versus fresh? That’s MiNDFOOD for thought.
Life is filled with views and counter views – and the world of food is no exception!
While we have a lot of love for MiNDFOOD magazine, we did raise our eyebrows at an article that appeared in the middle of last year (it’s the one with Sir David Attenborough on the cover), singing the praises of canned chickpeas when it comes to taste and nutrition.
Yes, chickpea sprouts are a thing … and you’ll love them.
Chickpeas are part of the everyday diet for thousands of Australians. If you love freshly-made hummus or crunchy chickpeas in salads, it’s time to forget buying canned chickpeas. Start sprouting your own at home and reap the nutritional and taste benefits.
The Radish Revolution: From Ancient Egypt to Modern Australia
From the pyramids of ancient Egypt to the kitchens of modern Australia, we’re very happy to announce premium quality radish seeds are now available from Sydney Sprouts. As we explore in our latest blog, they’re just perfect for home sprouting or growing as microgreens.
Growing Strong
People are often surprised at just how quickly their Sydney Sprouts seeds turn into delicious sprouts and microgreens. Well, if you think our sprouts grow fast, you should see our range!