Blog
Sustainable from paddock to plate
‘Sustainability’ is a real buzz word in Australia’s food production circles these days. With good reason too! But what does it actually mean?
‘Belly, Mind & Soul’ - Bryon Bay retreat shares the healing benefits of gut health
It’s fair to say Courtney Chambers is not your average Sydney Sprouts customer. While originally from Sydney, recent years have seen Courtney spend much of her time living in the middle of the Indian Ocean – more specifically, the Maldives – where she hosts the most blissful of yoga retreats through her business, Aham Prema Yoga.
Sharing the love
As you can probably tell from these blogs, we really do love what we do at Sydney Sprouts. But do you know what we love even more? When our customers share the joy of growing their own fresh sprouts at home!
Grow-It-Yourself: How to create your own sprouts and microgreens kitchen garden
Being able to do those little tasks in and around the house has always been one of life’s great pleasures. From fixing a leaky bathroom tap, to manicuring the front lawn, to having a fully edible sprout and micro-greens garden in your kitchen, it’s hard to beat the satisfaction of ‘doing-it-yourself’, as we explore in our latest blog…
Illumination, inspiration & the enchantment of living light
Light activates an abundance of remarkable reactions in Mother Nature. But to witness the light-fuelled transformation in seedlings and sprouts thanks to the process of photosynthesis – something very close to our hearts here at Sydney Sprouts – is to see the natural world at its finest.