People are often surprised at just how quickly their Sydney Sprouts seeds turn into delicious sprouts and microgreens.
A world of new flavours to explore.
Barely a year ago, there were only five varieties of sprouting seeds available on our website. Today, you’ll find more than 15. From all-time favourites like alfalfa, broccoli and lentils, to new additions like fenugreek, purple radish, kale and quinoa, there’s something to suit every taste, recipe and occasion. It’s time to set your tastebuds free!
It’s a similar story with our super nutritious range of microgreens, too. From humble beginnings, it’s now grown to include an incredible variety of flavours including barley grass, kale, buckwheat, sunflower, red cabbage and even nasturtium flowers – beautiful to look at and irresistible to eat, especially in salads.
Fresh new varieties. Same high quality.
Yes, the flavours may be new. But as you’d expect – and we absolutely insist – all of our new varieties come from the same premium-quality, hand-selected sprouting seeds we’re famous for. (Some things never change, and for good reason!).
Our all-new range of sprouts and microgreens is available right now.
Explore it for yourself at the Sydney Sprouts website.