Recipes — Recipe
Coconut rice with homegrown lentil stir-fry
Asian inspired, vegetarian-friendly meal for an easy weeknight dinner.
Vegan chickpea pie
Not only is it super tasty but with the added turmeric and ginger it will ward off the flus and colds.
Nasu dengaku – miso glazed eggplant
Nasu dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savoury miso glaze. The eggplant is traditionally grilled over a fire in Japan. Here in Australia we grill in the oven! Our version includes adding homegrown purple daikon radish sprout for a crunchy texture.
Homegrown chickpeas & mung beans burgers
Our own meatless homemade burger pattie recipe, using homegrown sprouts :D
Broccoli sprouts pesto
We've got a tasty and super easy broccoli-sprout pesto recipe to bring to the summer table!