Recipes — Recipe

Strawberry wheatgrass smoothie

Recipe

Strawberry wheatgrass smoothie

Let’s boost your body with a wheatgrass smoothie! Wheatgrass has a great combination of nutrients that makes it super healthy - high in antioxidants, vitamins A, C and E, iron, magnesium, calcium and amino acids. If you're queasy about the grassy taste, we have a great recipe here for you that is surprisingly tasty using seasonal fruits such as strawberries. This recipe is vegetarian and gluten free. PREPARATION: 5 MIN   |    READY IN: 5 MIN  Ingredients (1 serve) 3/4C strawberries 1 bunch homegrown wheatgrass microgreen 2cm ginger, grated 1/2 fresh lemon, juiced 1 C Greek yogurt 1 tbsp protein powder (plant base) Optional...

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Daikon, onion and alfalfa salad

Recipe

Daikon, onion and alfalfa salad

Sliced raw onions are often used in dishes such as salads and sandwiches in Japan. It is a very healthy vegetable with excellent nutritional value. Fresh, quick and easy to add as a side dish, or in this instance, one of the featured main stars! This recipe can be can be made gluten free if substituted with gluten free soy sauce. It is vegetarian if made without the dried bonito flakes. PREPARATION: 5 MIN   |    READY IN: 10 MIN  Ingredients (4 serves) 1C homegrown alfalfa 2C daikon (sliced very fine) 1/4 tsp salt 1 spanish onion (sliced very fine) some dried bonito flakes (optional)...

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Classic minestrone soup with sprouted chickpea, lentils and azuki beans

Recipe

Classic minestrone soup with sprouted chickpea, lentils and azuki beans

A hearty minestrone soup using all your favourite homegrown sprouts!

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Coconut rice with homegrown lentil stir-fry

Recipe

Coconut rice with homegrown lentil stir-fry

Asian inspired, vegetarian-friendly meal for an easy weeknight dinner.

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Vegan chickpea pie

Recipe

Vegan chickpea pie

Not only is it super tasty but with the added turmeric and ginger it will ward off the flus and colds.

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