Recipes — Recipe
Vegetarian Japanese curry with homegrown chickpeas
Japanese curry is considered the best comfort food in Japan - it tends to be sweeter and milder than Indian curries. This is a super easy recipe for busy nights using homegrown chickpeas. Best of all, the leftovers tastes even better the next day! (so make more!)
Homegrown chickpeas & lentils with sweet potato patties
Looking for a no-meat option for lunchboxes? We have an excellent recipe making juicy and meat-like patties using homegrown sprouts and sweet potatoes!
Smashed avocado and broccoli sprouts on toast with miso sauce
Level up your smash avo toast with broccoli sprouts and super charge your breakfast! The added miso will bring a slightly sweet and salty umami flavouring in this fusion offering.
Cauliflower with homegrown chickpeas pie
Cauliflower with homegrown chickpeas pie
Strawberry wheatgrass smoothie
Let’s boost your body with a wheatgrass smoothie! Wheatgrass has a great combination of nutrients that makes it super healthy - high in antioxidants, vitamins A, C and E, iron, magnesium, calcium and amino acids. If you're queasy about the grassy taste, we have a great recipe here for you that is surprisingly tasty using seasonal fruits such as strawberries. This recipe is vegetarian and gluten free. PREPARATION: 5 MIN | READY IN: 5 MIN Ingredients (1 serve) 3/4C strawberries 1 bunch homegrown wheatgrass microgreen 2cm ginger, grated 1/2 fresh lemon, juiced 1 C Greek yogurt 1 tbsp protein powder (plant base) Optional...