Pea sprout with snow pea salad

Recipe

Pea sprout with snow pea salad

Spring is here! We have a great recipe for a spring salad using ingredients from the peas family.

This recipe is vegetarian and gluten free.

PREPARATION: 5MIN   |   COOKING: 2MIN   |   READY IN: 10MIN 

Pea sprout with snow pea salad

Ingredients (serves 4)


Dressing
  • 1/2 lemon
  • 2 garlic cloves, finely chopped or grated
  • 3 stalks of dill, finely chopped
  • 2 tbsp extra Virgin oil
  • Some salt for taste

Method

  1. Prepare the snow peas - Use a sharp knife to trim ends and remove the thin string from one side of the snow peas.
  2. Place trimmed snow peas in boiling water with a pinch of salt for 1 or 2 min.
  3. Drain the snow peas and put in ice or cool water to keep the bright green colour.
  4. Cut snow peas in half and add to a bowl with homegrown microgreen pea sprouts, peeled edamame and feta cheese.
  5. Make a dressing with lemon juice, finely chopped garlic & dill, extra virgin oil and some salt and mix well together.
  6. Sprinkle some feta cheese on top. Enjoy!

Pea sprout with snow pea salad

 

 



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