Imagine if you could peer under the earth’s surface and see the hive of activity that takes place as tiny seeds begin to transform into plants. You’d see the truly amazing natural process of Mother Nature creating new life – free from human interference.
They may look the same. But all seeds are not created equal.
Like most plant-based foods, there can be an enormous difference in the quality, growability and chemical content found in sprouting seeds. So, choose carefully!
Gram for gram, lentils have even more protein than beef. With plant-based proteins surging in popularity all over the world – and more and more Australians looking to growing their own lentil sprouts at home – we thought now was the perfect time to share our latest lentil-inspired blog
Yes, yes, yes. With a name like Sydney Sprouts, you won’t be at all surprised to know we’re huge fans of sprouting. But rather than simply taking our word for it with general comments about how ‘nutritious’, ‘delicious’ and ‘good for you’ sprouts are, we thought it was time to get a bit more specific.