Green mungbean sprouting seeds
Taste: Crisp and crunchy with a subtle nutty flavour, these delicious bean sprouts have petite pale yellow leaves and a silvery bright white shoot.
Nutrition: One of the most nutritionally dense foods, mung bean sprouts provide an excellent source of vitamins, minerals, proteins and enzymes. They’re very low in calories and high in vitamin K, vitamin C, iron, folate and fibre. They’re also a great source of potassium and have a high-water content.
Source: Our green mung beans are hand-sourced from the artisan basin of the Darling Downs, Central and Northern Queensland.
Growing time: 3-4 days.
Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.