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alfalfa and mung bean sample pack
broccoli and mung bean sample pacj

Sample packs

BundleThe Dynamic Duo

We have two different types of sample packs that are a great way to experience what we’re all about! These packs are designed to introduce you to the world of sprouting and provide a taste of the flavours and freshness our products offer...with free shipping! Now there's no excuse to not give them a go :)

The Dynamic Duo: Perfect for those just starting out, this trial pack includes two of our most popular and easy-to-grow sprout seeds along with beginner-friendly instructions to start you on your way, as well as a couple of packets of salad toppers to sprinkle over your very first harvest. We’ve even included details of our beginner’s hack on how to create your own growing jar.

The Broccoli Bunch: Dive into the world of diverse flavours with this trial pack, featuring our powerhouse broccoli seeds. Not only do they taste like broccoli, studies have shown they contain up to 50 times more sulforaphane – known to reduce inflammation, detoxify the body and fight free radicals. As with the other set we’ve included a couple our ever-popular salad toppers and comprehensive instructions to get you started.


Your starter sample pack includes:

  • Alfalfa seeds 50g or broccoli seeds 50g (depending on which bundle you choose)
  • Black pearl seeds 70g
  • 2 servings of Salad Seeds
  • 1 seed bag
  • 1 rubber band
  • Instructions

Seed prep

  1. Add 4-6 tbsp of sprouting seeds to your jar (2 tbsp for broccoli seeds) and cover with 400ml of water. Swirl around to agitate and clean the seeds, then tip out the water.
  2. Add a new 400ml of water and allow the seeds to soak for 4-6 hours.
  3. After soaking, drain water by tipping the jar upside down using the strainer lid in your sprouting kit.
  4. Sit the jar in a resting position, away from direct sunlight.

Growing & watering

  1. Water your sprouts a minimum of 2 times a day. 3-4 times per day is ideal.
  2. Add 400ml of water, swirl around to rinse sprouts, then drain.
  3. Repeat Step 2 for a second rinse with fresh water for a few minutes (extra water may be required on especially hot or humid days).
  4. Drain and place jar back in a resting position, away from direct sunlight.
  5. Repeat the rinsing and draining process 2-4 times daily until your sprouts are ready for harvest.

The magic of photosynthesis

To give your sprouts a wonderful green colour, the final stage before harvesting involves sunlight and the transformational process of photosynthesis. When your sprouts have grown to the desired size, simply follow these steps:

  1. Place your sprouts in an upright position in an area with bright light.
  2. Keep out of direct sunlight, natural or fluorescent lighting is fine.
  3. Photosynthesis will start to happen within one hour and can take up 12 hours (longer time = darker green)
    Rinsing and watering is still required during the photosynthesis stage, especially in warmer weather.
  4. Once your sprouts have reached your preferred shade of green, they’re ready for harvesting and feasting!
  5. Wash and drain your sprouts, then place them in a clean container. Your sprouts can be kept fresh in the fridge for up to a week.
  • Non-GMO
  • Non detected chemical residue *NATA laboratory tested
  • Microbiologically tested. (Free of pathogens, e-coli, salmonella and listeria)
  • No chemical seed coating
  • Open pollinated
  • Non-hybrid
  • Germination +95%
  • Seed Purity +98%

Our seed satisfaction promise

If you carefully watched our How to Sprout Seeds video and followed our growing instructions but your seeds did not sprout, you can return them for a full refund. This does not apply if you skipped a step – reread the instructions!

Please note: Seeds are not available for delivery to WA or TAS due to quarantine restrictions. Ceramic spoon is for decoration only and is not included.

Sample packs


Try it with these recipes

Alfalfa and black pearl mung beans with rocket and pear salad

Smashed avocado and broccoli sprouts on toast with miso sauce

Prosciutto and cherry tomato pizza with broccoli sprouts


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