Green lentil sprouting seeds
Taste: More buttery than their red lentil cousins, green lentil sprouts have a sweet and slightly creamy taste with an earthy crunch. They’re fabulous for cooking and are an easy way to add a splash of colour to fresh dishes.
Nutrition: Rich in protein, green lentil sprouts are nutrition packed. They have excellent levels of vitamin A, B, C, calcium, iron, niacin, phosphorus and amino acids. Keep them handy in the fridge and try substituting them for canned lentils in your next recipe.
Source: Our green lentil seeds are sourced from Australia.
Growing time: 3-4 days.
Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.