Chickpea sprouting seeds
Taste: Sprouted chickpeas have a strong and earthy aroma with a nutty, creamy taste. Crunchy and substantial, they can be eaten raw as a quick and nutritious snack or blended to make raw hummus. A great alternative to canned chickpeas, they can also be cooked into soups or delicious veggie burgers.
Nutrition: Sprouted chickpeas are an outstanding source of plant-based protein, making them excellent for maintaining muscle health and also moderating appetite. They also have a low glycaemic index (GI) and are full of soluble fibre, which improves digestive health.
Source: Our chickpea seeds are sourced from Australia.
Growing time: 3-4 days.
Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.