Toasted rice crackers
The tastiest crackers you’ve ever eaten! Heat them in the microwave, try them with cheese and dips or even crush them for a crispy topping. Yum.
Put raw pieces flat in the microwave (enough to cover a plate) for 60-90 seconds - the crackers are ready once the surface has puffed up and are no longer translucent.
Gluten free, no added oil and preservatives.