Toasted rice crackers

Toasted rice crackers.

The tastiest crackers you’ve ever eaten! Heat them in the microwave, try them with cheese and dips or even crush them for a crispy topping. Yum.

Coconut & shallots: A savoury, crunchy mix of coconut and fragrant shallots. Fantastic with Thai or Indian curry. Microwave for 60 sec. 

Golden sweet potato: A subtly sweet mix of sweet potato, coconut and ginger. Delicious on its own or as a sweet treat with cheese! Microwave for 60 sec. 

Original sesame: With a light and simple crunch and a smattering of sesame, these crackers are a ‘blank canvas’. They’re perfect for enjoying with cheese, dips, curries...anything you like! Microwave for 60 sec.

Cooking Method:

Put raw pieces flat in the microwave (enough to cover a plate) for 60-90 seconds - the crackers are ready once the surface has puffed up and are no longer translucent.

Gluten free, no added oil and preservatives.