Toasted rice crackers
- Overview
Toasted rice crackers.
The tastiest crackers you’ve ever eaten! Heat them in the microwave, try them with cheese and dips or even crush them for a crispy topping. Yum.
Coconut & shallots: A savoury, crunchy mix of coconut and fragrant shallots. Fantastic with Thai or Indian curry. Microwave for 60 sec.
Golden sweet potato: A subtly sweet mix of sweet potato, coconut and ginger. Delicious on its own or as a sweet treat with cheese! Microwave for 60 sec.
Original sesame: With a light and simple crunch and a smattering of sesame, these crackers are a ‘blank canvas’. They’re perfect for enjoying with cheese, dips, curries...anything you like! Microwave for 60 sec.
Cooking method:
Put raw pieces flat in the microwave (enough to cover a plate) for 60-90 seconds - the crackers are ready once the surface has puffed up and are no longer translucent.
Gluten free, no added oil and preservatives.
Try it with these recipes
