Toasted Rice Crackers - Original Sesame


A light and simple crunch with a smattering of sesame. The 'blank canvas' of the range. Cheese, dips, all goes!

Cooking Method:

Put raw pieces flat in the microwave (enough to cover a plate) for 60-120 seconds - the crackers are ready once the surface has puffed up and are no longer translucent.  

Gluten free, no added oil and preservatives.

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