Toasted rice crackers - Coconut & shallots
A savoury, crunchy mix of coconut and fragrant shallots. Fantastic with Thai or Indian curry.
Put raw pieces flat in the microwave (enough to cover a plate) for 60-90 seconds - the crackers are ready once the surface has puffed up and are no longer translucent.
Gluten free, no added oil and preservatives.